Catalogue - elto

Science, art, curiosities... This university museum aims at giving you the keys to better understand the world around you.

Plopsaqua Hannut-Landen is a leisure sports centre in Hannut, Province of Liège.

Step into a stunning sedan and follow a 34 km itinerary, featuring the beautiful landscapes and picturesque villages of the Viroin Valley.

Discover the fascinating thrill of going on a safari, just 25 km from Liège, at the Monde Sauvage Safari Parc d'Aywaille.

The Herviscope invites you to a projection on a giant screen, followed by a tasting of local specialties: a great way to learn more about the Pays de Herve, a picturesque region.

The Archéoscope Godefroid de Bouillon will take you onto an incredible immersive journey: the history of the very first crusade...

Jean-Philippe Darcis, Belgian chocolate ambassador and pioneer of the macaron in Belgium, welcomes you in his chocolate museum in Verviers. There you will retrace the origins and history of this fantastic treat through a chocolate trail.

The Tellin foundry was the very last one in Belgium to make bells. Guided tours of the site, listed as industrial cultural heritage, present the lost wax technique used at the time, the bridge crane and the reverberatory furnace.

This unique art centre presents all along the year, the work of 30 local artists and artisans working wood, metal clay, stone... as well as exhibitions on a wide variety of themes.

The BPS22, one of the largest art museums in Wallonia, stands out with its stunning architecture: an industrial glass and iron casing, built in 1911. Its fascinating program of exhibitions and activities make it an iconic stop for all culture lovers in Charleroi.

Namur's touristic train will take you on a ride around the Citadel's defence walls: a fantastic way to appreciate their architecture and learn more about their history, from the Middle Ages to the present days.

Introducing the cooking class! Head to the Museum of Chocolate in Liège province, for incentive events hosted by the famous chocolate-maker, Darcis.

The jacquemart (an animated mechanised figure which strikes the hours on a bell with a hammer) of the Sainte-Gertrude collegiate church in Nivelle is one of 3 in Wallonia.

It's in the sweet little village of Samrée, in the heights of the La-Roche-en-Ardenne region, that Cyril, a fascinating artisan chocolatier, opened his chocolate shop. Why not stop by for a tour, learn how his creations are made and even decorate your own chocolate slab?

Located in Saint-Remy (Blégny), Province of Liège, the Domaine de la Bouhouille specialises in natural sparkling wines, produced the traditional way.

Discover the restaurant "les chocolates d'Edouard " in Florenville welcomes you for various chocolate activities. Deliciousness guaranteed!

Manon d'Hor, a chocolate hop in the village of Horrues (near Soignies), will delight your taste buds with its pralines, ice-creams, seasonal creations and cakes.

The Fontaine chocolate factory, named after Vincent Fontaine, is a small family business in Houffalize, in the Ardenne.

The link between the famous emperor and chocolate? Stop by the Charlemagne chocolate shop in Herstal: the answer may very well lay in a box of pralines.

The Brasserie de la Croix à Beyne-Heusay invites you to try its famous beer, the Sainte Nitouche!  

Set in the former school of the village (built in 1909), the Forêt microbrewery makes a selection of beers inspired by the Walloon terroir.

L'Escaillonne is an artisanal, family-managed brewery in the Chimay region, known for its traditionally made brews. Located on the culminating point of Hainaut, it is sure to give you quite a high!

This Belgian artisanal brewery makes certified Acknowledged Belgian Abbey Beer at the heart of the historical ruins of the Cistercian Aulne Abbey.

Created in 1896 by the great grandfather of the manager, La Brasserie des Arondes is known for its traditional, highly fermented beers.

This Erezée artisanal brewery makes different beers along the seasons, while still being fully anchored in tradition.

Chocolaterie Vanlieff has been delighting chocolate lovers since 1988. Its chocolatiers are always busy developing or refining recipes for exquisite pralines, slabs, chocolate figurines... No industrial machine here: it's all about craftsmanship and edible art of an exquisite quality.

Located south of Tournai, the Gervin distillery produces a wide range of spirits, liqueurs and artisanal apéritifs thanks to 45 years of expertise.

Didier Smith discovered his passion for chocolate thanks to his grandfather and has since travelled the world to find exquisite cacao beans. Now settled in the Pays de Herve, he creates exquisite bean to bar chocolates and continues his quest for innovation and off the beaten path concepts.

 La Brasserie Coopérative Liégeoise, in the Province of Liège brewed farm beers, made from locally grown or organic ingredients.

Located near Waremme, the Domaine des Hêtres is a family heritage, known for its asparagus, but also pinot, chardonnay and muscat production.

Stretching over 6 hectares of schistose soil, the Vignoble de Bellefontaine produces white, red, rosé and sparkling still wines.

Join us in Wallonia to discover the Brasserie Belgo Sapiens Brewers, known for its beer Cheval Godet.

Durbuy is famous for its adorable maze of paved streets suspended in time. But did you know it was also home to a Modern and Contemporary Art Museum? Nestled in the Halle aux Blés, a building listed as main heritage of Wallonia, at the heart of the old part of Durbuy, this museum features Marcel Lucas's work as well as

Located in Hélécines (Brabant Wallon), the 2.5 hectares Domaine Beekborne vineyard produces natural wines from 4 terroirs: Poupouye, Les Garennes, Meer and Bosquet Jadoul.

Nestled in the former Ecaussines brewery, Brassrie Scässenes is known for its revolutionary beer, available as ale, amber and dark.

Millésime Chocolat invites you to discover the full aromas and flavours of cacao.

If you are looking for exceptional chocolate, with full cacao taste, stop by Chez Leo in Limal: this artisanal chocolate and pastry shop is all about flavours.

This eco-friendly brewery in the Gaume region produces modern beers while still being well anchored in Belgian brewing tradition.

Located in a former farm of the village in Sorinnes (Dinant), Wave Distil produces and matures exceptional spirits. 

With a fruit press, a cidery and a artisanal distillery, L'Atelier Constant Berger, in Battice, offers a fascinating range of Walloon ciders, fruit juice and liqueurs made from local fruit. Come and visit!

Take a journey through time at thePetit Moulin d'Arenberg in Rebecq and its neighboring beer house.