Catalogue - elto

 Château Bon Baron grows a variety of grape in its vineyard, located between Namur and Dinant.

The Owl Distillery offers an elegant venue for business events in the heart of a whisky distillery, 10 minutes from the E40 and E42 motorways.

The Château de Bioul is proud of an 11 hectares vineyard, created by 2 passionate winemakers. Why not stop by to learn more about their skills and passion?

The Dubuisson brewery plays host to your meetings, seminars and conferences in an outstanding setting, with a restaurant service and ultra-modern facilities.

The Owl Distillery makes the sole whisky 100% made in Belgium. Come and taste "The Belgian Owl", a Single Malt Whisky produced in Hesbaye.

This amazing estate, created in 2015, was born from the friendship between a family of local farmers and a winegrower from the Champagne region. Located in Quévy-le-Grand, a charming village in the countryside of Mons, this is now the largest vineyard in Belgium.

The oldest brewery in Wallonia! The story starts in 1933, when Alfred Dubuisson created the Bush, which recipe is still enjoyed, unchanged to this day...  along with other fantastic natural beers.

Le Domaine du Chenoy is a 10 hectares vineyard near Namur, created in 2003. It aims at creating wines reflecting the Belgian terroir.

Located in the grazing lands of Büllingen, the Kessler farm breeds Haflinger mares and makes products from mare's milk.

Stop by La Ferme du Vieux Tilleul in the village of Bierwart (Hesbaye region in the province of Namur) to visit Corinne de Wulf's snail farm, specialised in the Petit Gris variety.

Come and discover the Domaine du Ry d'Argent vineyard in Namur: a fantastic opportunity to learn how grapes are turned into wine, visit the cellar and taste "new style" nectars.

Dairy family farm specializing in the homemade production of raw milk cheese from cows, in Gerpinnes.

Located near Marche-en-Famenne, the Comptoir Forestier is an exceptional site dedicated to preserving and regenerating woodlands, trees being the green gold of Wallonia.

Discover the story of the Château de Bousval vineyard, a local production with a fascinating range of products.

You may know Jean Galler already... as a chocolatier. Wine is its second passion and this organic vineyard in Chaudfontaine, his knew quest for excellence.

Stop by La ferme du Long Pré in Saint Hubert (Belgian Ardenne) to see a sheep and ewes farm.

La Cidrerie du Condroz celebrates the partnership between two artisans from the Condroz region. Their philosophy, which reflects a passion for nature and sustainability, led to the production of traditional ciders, made by pressing the apples delicately and giving them time to ferment. This cidery also sells homemade C

Les Coteaux de la Légia is a fascinating urban vineyard, counting 1,200 plants. Come and discover how rich the past of the estate is...

Artisan Chocolatier Philippe Defroidmont reveals his secrets in its Durbuy and Erezée boutiques. The museum, visit and tasting promise a full chocolate experience.

Come along! Pascal will show his donkey farm, located in Bastogne: one of the largest in Europe.  Originally a computer scientist, he gave it all up to dedicate his life to agriculture.

La Petite Suisse, in Lompret (one of the prettiest villages in Wallonia), invites you to discover cow breeding and the products made on the farm.

Laurence and Eric, passionate about alpacas, invite you to discover their farm and spinning workshop.

This vineyard, located near Binche, is well known for its sparkling wines produced according to the traditional method, the most famous one being Ruffus. Come for a visit... and a taste!

L’atelier de la Truite d’Ondeval (Waimes, Eastern Cantons) can be visited by appointment - a fantastic opportunity to discover its ponds and smoking rooms.

Laure and Alain opened Belgium's very first organic saffron farm four years ago. Why not stop by and meet these two nature lovers?

In an 18th century farm, awaits an unexpected far, l'Escargot de l'Ourchet. home to 600,000 snails of the Petit and Gros Gris. Visits can be organised via the Gembloux Tourist office, should you wish to know more.

Ferme le Bailli, highly specialized in dairy production, manufactures and refines cheeses with the fresh milk of purebred Holstein cows.

The Hautier family welcomes visitors in their vineyard, in Nivelles: a fantastic opportunity to taste the wines produced at the Domaine du Chapitre.

In Saint Hubert (Ardenne). Frênes-Biofarm has adopted an organic philosophy- as much for cereals and hay than for the animals grazing in its meadows. The meat, of course, proves amazingly flavoursome... 

Le Safran de Patr’Ann is a safranière, a saffron farm. Come to Profondeville in the province of Namur to meet the owners and take a guided tour.

Join a guided tour of Le Clos des Prébendiers estate to learn more about the wines produced near Huy.

In the heart of the Ardennes, Eric and Christina produce an exceptional, artisanal foie gras as well as a range of mullet duck products.

Created in December 2010, the Vin de Liège cooperative brings back vineyards to the Liège region: 12 hectares have been planted between 2012 and 2014.

Visit a unique, organic fish farm in Belgium and discover how trouts and Atlantic salmons are grown. This impressive estate in Libramont-Chevigny has no less than 30 ponds.

This cheese dairy gives you the opportunity to visit the workshops producung the famous fromage de Herve which has a protected designation of origin.

Located by one of the most beautiful villages in Wallonia, Poirier du Loup is a communal vineyard managed by forty volunteers.

Discover Bleuet, a farm growing tasty American blueberries in the village of Bonzin (Condroz). You can pick them yourself or buy them already packed.

Come and discover the Mellemont vineyard in Thorembais (Walloon Brabant), a stunning estate.

It is in Aubel, that Claudy Nysse took over the helm of the family flagship: an artisanal syrup factory, which traditional recipes guarantee a fantastic texture and a festival of flavours. The 12th generation to do so! Stop by to learn more about this treat, known as the "black gold of the Herve region".

Located in Redu (province of Luxembourg), La Framboiseraie offers the opportunity to pick your own fruit (June--mid-September) and indulge. 

Once you have tried the delicious Wépion strawberries, make sure to visit this museum, an absolute must see to better understand the local terroir.

This vineyard, planted in 2001, streteches over Thuin's suspended gardens. The very first harvest, in 2003, proved a real success. So much that the wine produced has now its own Appellation d'Origine Contrôlée: Côtes de Sambre et Meuse.