Catalogue - elto

The Dubuisson brewery plays host to your meetings, seminars and conferences in an outstanding setting, with a restaurant service and ultra-modern facilities.

Located in the Eastern Cantons, the Brasserie de Bellevaux will introduce you to the delights of its artisanal Ardenne brews.

Introducing the cooking class! Head to the Museum of Chocolate in Liège province, for incentive events hosted by the famous chocolate-maker, Darcis.

This unique art centre presents all along the year, the work of 30 local artists and artisans working wood, metal clay, stone... as well as exhibitions on a wide variety of themes.

ÔÔ Paradis des Sens will awaken your senses through unexpected immersive experiences in Walcourt.

L'Espace Chimay, dedicated to Chimay cheese and beer, presents the Chimay Experience, an interactive visit of the brewery. To be consumed with no moderation!

The Château de Bioul is proud of an 11 hectares vineyard, created by 2 passionate winemakers. Why not stop by to learn more about their skills and passion?

Founded in 1132, Notre-Dame of Orval is one of the most remarkable Cistercian abbeys in Belgium. This historical location is still home to a bustling community of monks and even... a Trappist brewery.

Jean-Philippe Darcis, Belgian chocolate ambassador and pioneer of the macaron in Belgium, welcomes you in his chocolate museum in Verviers. There you will retrace the origins and history of this fantastic treat through a chocolate trail.

Aside from brewing beer, the Brasserie Valduc-Thor in Thorembais-Saint-Trond, in the Walloon Brabant, also trains brewers.

This amazing estate, created in 2015, was born from the friendship between a family of local farmers and a winegrower from the Champagne region. Located in Quévy-le-Grand, a charming village in the countryside of Mons, this is now the largest vineyard in Belgium.

Step into the Brasserie des Fagnes de Mariembourg and discover the art of brewing the Super des Fagnes: the visit is free.

Follow the red-hatted gnomes to the Achouffe Brewery, located a few kilometres from Houffalize and discover the Ardenne brewing world.

The oldest brewery in Wallonia! The story starts in 1933, when Alfred Dubuisson created the Bush, which recipe is still enjoyed, unchanged to this day...  along with other fantastic natural beers.

A leading location for lovers of Trappist beer and cheeses, the Auberge du Poteaupré inn also has an events space for hosting friendly seminars in Chimay.

 Château Bon Baron grows a variety of grape in its vineyard, located between Namur and Dinant.

Mark the date in your agenda! The museum MUDIA, featuring over 300 pieces from the Renaissance to the contemporary era, will open its doors in Redu (Province of Luxembourg) in September. Be prepared to see art from a different angle in Wallonia.

In the Villers Abbey's archive was found one of the monks' recipes for beer, dating back to the 18th century. This precious find inspired new recipes to its microbrewery.

It's in the sweet little village of Samrée, in the heights of the La-Roche-en-Ardenne region, that Cyril, a fascinating artisan chocolatier, opened his chocolate shop. Why not stop by for a tour, learn how his creations are made and even decorate your own chocolate slab?

Dairy family farm specializing in the homemade production of raw milk cheese from cows, in Gerpinnes.

Located in Redu (province of Luxembourg), La Framboiseraie offers the opportunity to pick your own fruit (June--mid-September) and indulge. 

Nestled in the former Ecaussines brewery, Brassrie Scässenes is known for its revolutionary beer, available as ale, amber and dark.

Located between Huy and Durbuy, the Occarius vineyard was born of the passion of 7 friends who wanted to produce natural wines while respecting the environment.

Le Domaine du Chenoy is a 10 hectares vineyard near Namur, created in 2003. It aims at creating wines reflecting the Belgian terroir.

In Aywaille, a village where many legends mention elves, the brasserie de l'Elfique will delight you with its selection of craft beer.

Artisan Chocolatier Philippe Defroidmont reveals his secrets in its Durbuy and Erezée boutiques. The museum, visit and tasting promise a full chocolate experience.

The Mont-Saint-Jean Farm, in Waterloo, is home to a museum and a microbrewery. This historical location served as a surgical hospital for the British and Allied troops during the famous battle.

The Legast chocolate shop is a favourite in Braine-le-Comte and has been for 2 generations already. It's all about tradition and the promise of mouth-watering treats...

The Apéros de Philomène in Genappe invites you to discover local products that have delighted thousands of consumers for over 20 years.

Come and taste the unique flavour of the Ferme de la Grosse Haie's dairy products and cheese in Arismont.

Didier Smith discovered his passion for chocolate thanks to his grandfather and has since travelled the world to find exquisite cacao beans. Now settled in the Pays de Herve, he creates exquisite bean to bar chocolates and continues his quest for innovation and off the beaten path concepts.

In Fraiture, a picturesque village located near Sprimont, Myriam and Marc Lamy offer you a guided tour of their duck farm.

Dairy lovers rejoice: La Meule du Plateau, based in the Pays de Herve, makes exceptional cheese from raw milk, which are then ages for 6 months.

This sheepfold, in the province of Luxembourg, invites you to meet its Belgian ewes, its range of products made on site and, why not stay for the night?

At the foot of the Bueren mountain, in Liège, Brasserie C is a pure delight for lovers of Walloon terroir and beers.

Join us in Wallonia to discover the Brasserie Belgo Sapiens Brewers, known for its beer Cheval Godet.

Step into Edouard Bechoux's artisanal chocolate shop to discover a fascinating selection of flavours and a welcoming tasting room. Foodies will delight in making their own chocolate treats or simply by visiting the kitchens. In Florenville, in the province of the Belgian Luxembourg.

Discover surprising alliances of flavours, sure to wow your tastebuds, along with classic but exquisite chocolate origins at Ô Chocolat: 100% artisanal masterpieces.

The Domaine de Glabais vineyards, located Genappe, is known for its Walloon brut and rosé brut sparkling wines.

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Set in Verviers, La Brasserie Fredeber is known for its artisanal beers such as La Houbleûpse, La Crapuleuse and La Leûp bon timps.

It all started in 1991, with only 60 grave vines planted in by Guy Durieux, passionate about wine making, in his garden. The site now features 350 plants and 14 different varieties of grapes. These are grown without chemical pesticides.

Located in Saint-Remy (Blégny), Province of Liège, the Domaine de la Bouhouille specialises in natural sparkling wines, produced the traditional way.

Martine, Pierre and their team are looking forward to welcoming you to the Verger de la Chise and its magnificent farm.