Catalogue - elto

L'Espace Chimay, dedicated to Chimay cheese and beer, presents the Chimay Experience, an interactive visit of the brewery. To be consumed with no moderation!

Aside from brewing beer, the Brasserie Valduc-Thor in Thorembais-Saint-Trond, in the Walloon Brabant, also trains brewers.

The Château de Bioul is proud of an 11 hectares vineyard, created by 2 passionate winemakers. Why not stop by to learn more about their skills and passion?

ÔÔ Paradis des Sens will awaken your senses through unexpected immersive experiences in Walcourt.

Jean-Philippe Darcis, Belgian chocolate ambassador and pioneer of the macaron in Belgium, welcomes you in his chocolate museum in Verviers. There you will retrace the origins and history of this fantastic treat through a chocolate trail.

This unique art centre presents all along the year, the work of 30 local artists and artisans working wood, metal clay, stone... as well as exhibitions on a wide variety of themes.

Located in the Eastern Cantons, the Brasserie de Bellevaux will introduce you to the delights of its artisanal Ardenne brews.

Follow the red-hatted gnomes to the Achouffe Brewery, located a few kilometres from Houffalize and discover the Ardenne brewing world.

 Château Bon Baron grows a variety of grape in its vineyard, located between Namur and Dinant.

Introducing the cooking class! Head to the Museum of Chocolate in Liège province, for incentive events hosted by the famous chocolate-maker, Darcis.

This amazing estate, created in 2015, was born from the friendship between a family of local farmers and a winegrower from the Champagne region. Located in Quévy-le-Grand, a charming village in the countryside of Mons, this is now the largest vineyard in Belgium.

In the Villers Abbey's archive was found one of the monks' recipes for beer, dating back to the 18th century. This precious find inspired new recipes to its microbrewery.

Step into the Brasserie des Fagnes de Mariembourg and discover the art of brewing the Super des Fagnes: the visit is free.

The Dubuisson brewery plays host to your meetings, seminars and conferences in an outstanding setting, with a restaurant service and ultra-modern facilities.

The oldest brewery in Wallonia! The story starts in 1933, when Alfred Dubuisson created the Bush, which recipe is still enjoyed, unchanged to this day...  along with other fantastic natural beers.

It's in the sweet little village of Samrée, in the heights of the La-Roche-en-Ardenne region, that Cyril, a fascinating artisan chocolatier, opened his chocolate shop. Why not stop by for a tour, learn how his creations are made and even decorate your own chocolate slab?

The vineyard of the Blue Farmhouse is located in a natural area of 2 hectares, a veritable paradise for birds and plants. Come and visit the vines.

Artisan Chocolatier Philippe Defroidmont reveals his secrets in its Durbuy and Erezée boutiques. The museum, visit and tasting promise a full chocolate experience.

Based in Louvain-la-Neuve (Walloon Brabant region), the ANPI (Association Nationale de la Protection contre l’Incendie et l’Intrusion or National Association for the protection against fires and intrusions) promotes measures and techniques to avoid such risks.

At the foot of the Bueren mountain, in Liège, Brasserie C is a pure delight for lovers of Walloon terroir and beers.

Peket, ratafia, rum, liqueurs, apéritifs, digestif are very much loved for the touch of cheerfulness they bring to a meal. DD Spiritueux, an artisanal distillery in Jumet, invites you to learn how these spirits are made. The visit will of course conclude with a delicious tasting. A fantastic tasting rich in discoveries

Located in Redu (province of Luxembourg), La Framboiseraie offers the opportunity to pick your own fruit (June--mid-September) and indulge. 

Discover the story of the Château de Bousval vineyard, a local production with a fascinating range of products.

At the heart of the Semois valley, between Neufchâteau and Arlon, the Brasserie artisanale de Rulles reveals the secrets of its recipe to visitors.

In an 18th century farm, awaits an unexpected far, l'Escargot de l'Ourchet. home to 600,000 snails of the Petit and Gros Gris. Visits can be organised via the Gembloux Tourist office, should you wish to know more.

The LoJerAu vineyard was created in 2005 and is extending still...

At the heart of Walloon Brabant, this family managed artisanal microbrewery makes its beers by hand from start to finish.

Located on the Herve plate, the Dalaheim Castellum vineyards are known for its natural wines, produced without pesticides.

Interblocs, located in Libramont, specialises in concrete products for both individuals and companies.

Created in December 2010, the Vin de Liège cooperative brings back vineyards to the Liège region: 12 hectares have been planted between 2012 and 2014.

Located in Marche-en-Famenne, La Brasserie Atrium produces high quality beers different from one season to another.

Hives, flowers, bees, and honey! Jocelyne introduces you to the world of beekeepers and the remarkable work of bees in Bastogne.

Located in the grazing lands of Büllingen, the Kessler farm breeds Haflinger mares and makes products from mare's milk.

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Discover the Brasserie Léopold 7 in Couthuin (Liège region) and its delicious beers.

The mill-brewery, at the foot of the Floreffe Abbey, dates back to the 13th century. It is the oldest remaining industrial building in the Province of Namur

This brewery combines the traditional in bottle refermentation with modern production techniques.

Briot, located near Namur, is a company specialising in cutting Soignies blue stone, Meuse limestone and Longpré stone: stop by to discover this fascinating trade and visit the quarry.

Step into Edouard Bechoux's artisanal chocolate shop to discover a fascinating selection of flavours and a welcoming tasting room. Foodies will delight in making their own chocolate treats or simply by visiting the kitchens. In Florenville, in the province of the Belgian Luxembourg.

Close to Rochefort, the Brasserie de la Lesse produces organic craft beers. Discover their manufacturing secrets and enjoy a pleasant guided tour in a rural setting in Éprave...

This eco-friendly brewery in the Gaume region produces modern beers while still being well anchored in Belgian brewing tradition.

This young microbrewery was created in Neufviles by two friends passionate about craft beer.

 La Brasserie Coopérative Liégeoise, in the Province of Liège brewed farm beers, made from locally grown or organic ingredients.

The Saint-Hubert basilica, listed as exceptional cultural heritage of Wallonia, is one of the most impressive in Europe.

This cooperative of organic cereals in the region of Havelange makes organic flour and bread artisanally. No additive is used during the preparation.